Lent Friday 02 (2/19/16)

Meals for the Day: Breakfast: (Homemade) Mint Mojito Coffee, a bowl of honey oats cereal, Fuji apple wedges Lunch: Fish fillet sandwich (baked breaded Tilapia fillets, sprouted multigrain bread, lettuce, tomatoes, sharp cheddar cheese), water, a banana Dinner: Baked herbed salmon (made by my brother’s fiancee), brown rice, salad, water Snacks in Between: a small bag […]

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